My lovely friend Megan from The Dinner Party Association and Chef Mariana Carvallo hosted a beautiful and delicious brunch a couple weeks ago in Venice and I was lucky enough to document the gorgeous day.
Home grilled biscuits with lavender honey butter
the lovely chef Mariana introducing her dishes
The beautiful Megan with her cast iron baked blood orange cake. You can find the recipe here.
A pinch of pistachio dust and fresh coconut cream